The Ultimate Guide to Flanigan’s Menu: Full Categories, New Releases, and Value Specials
By James H. Sterling
Q1: What cut of meat makes up the legendary baby back ribs?
A1: Flanigan’s uses genuine pork loin baby back ribs, slow-steamed and finished under high-heat broilers before being glazed in the proprietary, sweet-and-smoky Big Daddy barbecue sauce.
Q2: Is the dolphin on the menu actually porpoise?
A2: No. The fish served is Coryphaena hippurus, universally known to anglers as mahi-mahi or dolphinfish. It is a fast-growing, wild surface-dwelling pelagic fish, completely unrelated to marine mammals.
Q3: How do you get free appetizers during happy hour?
A3: Free bar appetizers (such as garlic rolls, chips with salsa, or curly fry baskets) are automatically provided to patrons sitting directly at the bar who order pitchers of beer or qualifying double-cocktail rounds during official happy hour hours.
Q4: Can you keep the signature green plastic cups?
A4: Yes. Flanigan’s serves soft drinks and specialty beverages in reusable green plastic stadium cups that guests are encouraged to take home.
Q5: Are Joe’s Meal Deals available for takeout or delivery?
A5: Joe’s Meal Deals are strictly dine-in only promotions. Standard à la carte pricing applies to all takeout, online curbside, and third-party delivery orders.
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
