Authentic Mexican Street Corn Salad: the Step-by-Step Guide to Foolproof Esquites

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Great barbecue sides should never feel like an afterthought. While vinegar slaws and potato salads have their place, a bowl of blistered Mexican street corn salad cuts through heavy smoked meats with sharp citrus, salty cheese, and gentle pepper heat. Mastering this recipe requires very little equipment, just an unforgivingly hot pan, fresh sweet corn, and respect for balance. When those fire-roasted kernels hit the table dusted with tajín and cotija, expect empty bowls in record time.