Stop Baking It Wrong: the Oven Mistake That Leaves Texas Toast Greasy and Soggy

Breaking down the facts behind Stop Baking It Wrong: the Oven Mistake That Leaves Texas Toast Greasy and Soggy—check out the essential highlights.

Mastering frozen garlic bread comes down to heat discipline. Discarding low-temperature package guidelines removes the primary cause of soggy, greasy bread. By lifting the oven temperature to 425°F, using a wire rack to circulate air, and monitoring the bake time within the 5 to 8 minute window, you turn a cheap freezer staple into a crisp, savory side that holds its own beside any restaurant meal.