Alcoholic Pints to Novelty Bites: What Is Really on the Udders Ice Cream Menu?
By Sarah Jenkins
Navigating the Udders ice cream menu requires balancing intensity with indulgence. Prices range depending on the complexity of the ingredients, separating entry-level classics from ingredient-heavy specialty lines.
| Category & Flavor | Core Flavor Base | Alcohol Content (ABV) | Serving Price (Per Scoop) |
|---|---|---|---|
| Rum Rum Raisin | Dark rum steeped raisins, rich cream | ~3.9% | S$5.20, S$5.80 |
| Bourbon & Black Cherry | Aged bourbon, macerated cherries | ~3.5% | S$5.20, S$5.80 |
| Mao Shan Wang Durian | 100% fresh Pahang durian puree | 0.0% | S$6.50, S$7.50 |
| Snickers Mars Honeycomb | Chocolate, nougat chunks, caramel swirl | 0.0% | S$4.50, S$4.90 |
| Alphonso Mango Sorbet | Indian Alphonso mango, plant base | 0.0% | S$4.50, S$4.90 |
The pricing structure reflects the cold chain realities of premium sourcing. Durian sits at the peak of the tariff scale due to agricultural commodity costs, while the alcohol line carries taxes associated with liquor duties.
Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
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udders ice cream menu
